Wild Mushroom Jus

Ingredients

• 2 tsp canola oil

• 4 oz seasonal wild mushrooms, coarsely chopped

• 1/4 cup red port wine

• 1 cup low-sodium beef stock

• 1 tsp cornstarch

• Pinch sea salt

• 1/4 tsp freshly ground black pepper

Instructions

1. In a medium saucepan over medium heat, sauté mushrooms in canola oil until they begin to brown. Add red wine and bring to a boil. Lower heat and continue simmering 5 to 10 minutes, or until red wine has evaporated.

2. In a small bowl, mix cornstarch with a small amount of beef stock. Add the remaining beef stock, cornstarch, salt and pepper to the saucepan and simmer about 5 minutes until mushrooms are soft.