Thai Shrimp Ceviche
Time: 1.5 Hours ・ Difficulty: Easy ・ Serves: 4 People
Ingredients
1/2 lb cooked shrimp, shelled, deveined and chopped 2 tsp fresh lime juice 1/2 tsp sea salt 1 cup jicama, julienned 1/4 cup red bell pepper, julienned 1 Tbsp scallion, thinly sliced 2 tsp minced Serrano chili pepper 1/2 cup fresh squeezed grapefruit juice 1/2 cup chopped fresh cilantro 1/2 cup fresh grapefruit segments
Instructions
Place lime juice, salt and cooked shrimp in a large bowl and let sit for 5 minutes. Add jicama, bell peppers, scallions, pepper, grapefruit juice and cilantro. Toss gently. Refrigerate until chilled, about 1 hour.
Divide shrimp mixture among 4 plates. Garnish each plate with 2 tablespoons of fresh grapefruit segments.
Nutrition
| Calories | 100 |
| Protein | 12 g |
| Sodium | 324 mg |
| Carbohydrates | 10 g |
| Fat | 1 g |
| Fiber | 3 g |
| Cholesterol | 86 mg |
| Servings | 4 |