Sole with Lemon Grass Red Bell Pepper Salad

Ingredients

Lemon Grass Red Bell Pepper Salad

• 3 red bell peppers, roasted and thinly sliced

• 3 Tbsp minced lemon grass

• 1 1/2 Tbsp sherry vinegar

• 3/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

• 4 sole fillets, about 4 oz each

• 1/4 tsp sea salt

• 1/4 tsp freshly ground black pepper

• 1 Tbsp extra virgin olive oil

Instructions

1. In a medium bowl, combine all ingredients for Lemon Grass Bell Pepper Salad and mix well. Set aside.

2. Season fish with salt and pepper. In a large sauté pan, sauté in olive oil about 3 to 5 minutes on each side, or until cooked through. Serve 1 fish fillet with 1/3 cup Lemon Grass Bell Pepper Salad.