Shrimp Cocktail Wrap
Time: 30 Minutes ・ Difficulty: Easy ・ Serves: 5 People
Ingredients
1/2 lb cooked shrimp, peeled, deveined and tails removed 1/2 cup peeled and diced cucumber 2 Tbsp diced red onion 1/2 cup diced fresh tomato 1/2 cup chopped Romaine lettuce 5 whole wheat flour tortillas, about 10-inches in diameter
Shrimp Cocktail Sauce 1/2 cup ketchup 1 Tbsp prepared horseradish 1 tsp Worcestershire sauce 1 tsp Tabasco sauce 1 tsp fresh lime juice
Instructions
In a large bowl, combine shrimp, cucumber, onion, tomato and lettuce.
In a small bowl, combine all ingredients for cocktail sauce and mix well. Add sauce to shrimp mixture and mix until combined.
Place tortilla onto flat surface. Place 1/2 cup shrimp and vegetable mixture on each tortilla. Roll tortilla burrito style .
Nutrition
| Calories | 270 |
| Protein | 14 g |
| Sodium | 701 mg |
| Carbohydrates | 37 g |
| Fat | 7 g |
| Fiber | 3 g |
| Cholesterol | 69 mg |
| Servings | 5 |